The Magnesium Factor and Smoking
The Magnesuim Factor and Tobacco Smoking
Smoking cigarettes increases the chance of developing heart disease, but how it does this is not entirely clear.
Obviously, smoking coats the lungs with foreign substances that are sticky and thick, so the exchange of carbon dioxide in the blood for the oxygen in the inhaled air is not as efficient as it is in lungs without the smoke-derived coating.
Smoking a cigarette causes the body’s metabolic rate to go up for awhile.
This is called the thermogenic effect of nicotine.
The effect occurs each time a person has a cigarette, occurs only in response to smoking a cigarette, and is completely reversible.
When you stop smoking, the temporary rise in metabolism caused by smoking ceases.
When the metabolic rate and all life reactions accelerate, the need for magnesium increases, because it is required by the enzymes that keep these reactions going.
We cannot expect people to get any more magnesium because they smoke-in fact, smokers may get less magnesium than nonsmokers because they tend to eat less.
Therefore, smokers can be expected to become magnesium-deficient more readily than nonsmokers, and one of the ways this can express itself is in damage to the cardiovascular system.
Smoking’s Impact on Magnesium Status
There is little direct research on the effect of smoking on magnesium status.
One study showed that heavy smokers had significantly lower plasma levels of magnesium, as demonstrated by the finding that among nonsmokers, only 8 percent had low levels, but among smokers, more than twice as may had low magnesium levels.
Among smokers who also drank fairly heavily, 24 percent had low plasma magnesium.
Healthy smokers also have almost twice the levels of triglyceride-rich VLDL (“bad”) cholesterol and 30 percent lower HDL cholesterol than do healthy nonsmokers.
In addition, it is known that insulin resistance, a characteristic of metabolic syndrome X that is caused by low cellular magnesium, improves when smokers stop smoking.
Source: The Magnesium Factor
Mildred S. Seelig, M.D., MPH,
Master, American College of Nutrition
Andrea Rosanoff, Ph. D.